Funeral Potatoes

Photo of Funeral Potatoes
  • Prep: 15 min
  • Cook: 45 min
  • Total: 60 min
  • Yield: 12 servings

Ingredients

  • 2.0 lb frozen hash browns
  • 2.0 cup sour cream
  • 1.0 can cream of chicken soup
  • 10.0 tbsp butter
  • 1.0 tsp salt
  • 0.25 tsp black pepper
  • 1.0 tsp dried onion
  • 2.0 cup shredded cheddar cheese
  • 2.0 cup corn flakes

Funeral Potatoes is a comforting casserole of tender hash browns bound in a rich blend of sour cream, cream of chicken soup, melted butter and savory seasonings, then studded with sharp cheddar. A buttery corn-flake topping bakes up golden and crisp, adding a satisfying crunch to each creamy forkful. Perfect for potlucks or family gatherings, it’s an easy make-ahead crowd-pleaser. salt, pepper and dried onion. Mix well. baking tray, about one to two inches thick. over the potatoes.

Steps

  1. 1. Thaw the hash browns on a baking sheet overnight if frozen
  2. 2. Preheat over to 350 F
  3. 3. Combine sour cream, cream of chicken soup, 6 tbsp of melted butter,
  4. 4. Add potatoes and shredded cheese and stir to combine. Spoon into
  5. 5. Crush corn flakes into powder using a large ziplock bag.
  6. 6. Melt 4 tbsp of butter and add to corn flakes. Mix well, then spread
  7. 7. Bake uncovered for 45 minutes, then serve hot